Ventilation is just one of the ingredients to a successful and profitable dairy facility. But it's a very important one. The two Major components of ventilation for any Livestock are AIR QUALITY and BODY TEMPERATURE.

Air Quality-We must remove contaminates such as methane gas, ammonia and carbon monoxide from your facility. Clean fresh air must be added all year long.

Livestock Cooling The preferred temperature of your facility is referred to as the Thermal Neutral Zone. This is approximately between 35 and 65 degrees Fahrenheit in the housing provided. This is the temperature that will help your livestock be comfortable, heathy and productive.

With a proper ventilation system with both of these things in mind this should help you reach your goals.

This is not an easy task but it is one of our goals at ASAP is to help find a ventilation solution that's right for you and your dairy to accomplish your goals. At ASAP we have the equipment and the knowledge to help you make the right decision for you and expertise to perform the installation.